Recipe categories
appetizers asian Baby Food bars bbq beans beef beverages Bread Breads breakfast casseroles chicken cookies Dessert Dip Drinks eggs ethnic grilling jams/jellies marinades mexican pasta pies pizza pork potatoes preserving quick breads rice/grains Salads sauces seafood Sides snacks soup/stew spices/rubs starters vegetables
Alphabetical listing
A
B
- Baked Oatmeal
- Baked Oatmeal (Organic Valley)
- Bananas Foster (Steve Salipante)
- Banana-Chocolate Chip Muffins (King Arthur)
- Banana-Peanut Butter Smoothie
- Barbecue sauce
- Beef stew carbonnade
- Best-Ever Hot Cocoa Mix (Cooks)
- Biscuits
- Black beans
- Black bean salad
- Blueberry Buttermilk Muffins (Tom Douglas)
- Breakfast bars
- Breakfast Bars by Nigella Lawson
- Brian’s Rhubarb (or any fruit) Crisp
- Brine for pork loin
- Broccoli, Bacon and Onion Salad
- Brownie Cupcakes
- Brownie Roll-Out Cookies (Smitten Kitchen)
- Brown Sugar Cookies (Cooks Illustrated)
- Buffalo Chicken Wings
- Burmese chicken coconut soup
C
- Caesar Salad Dressing (Anne Spencer)
- Cajun Pacific Snapper Tacos (Junior League of Seattle)
- Calzones
- Cape Cod Chopped Salad (Ina Garten)
- Carolina pulled pork
- Carolina red BBQ sauce
- Carolina red bbq sauce coleslaw
- Carrot Soup (Anne Spencer)
- Carrot Spice Muffins (Dorie Greenspan)
- Chicken fajitas
- Chicken Pot Pie
- Chicken Salad with Corn and Cilantro (Pure Flavors)
- Chocolate Chip Cookies (Anne Spencer)
- Chocolate Chip Cookie Bars
- Choco-Banana Shake (Petit Appetit)
- Choco-Fruit Flax Biscuits (Petit Appetit)
- Chop Salad with Corn, Snap Peas and Bacon (Tom Douglas)
- Cilantro Relish
- Coconut Pie Shell (Tom Douglas)
- Cool Cucumber Yogurt (Tom Douglas)
- Corn and Cheddar Cheese Chowder (Anne Spencer)
- Corn and Pepper Salad (Moosewood)
- Country French Omelet (Ina Garten)
- Couscous pilaf
- Couscous Salad (Dorie Greenspan)
- Cranberry Apricot Oatmeal Cookies (Tom Douglas)
- Creamy polenta
- Cream of Spinach Soup (Gunflint Lodge Cookbook)
- Crunchy Chicken and Rice Salad (Pure Flavors)
- Crunchy pea salad
E
F
G
- German apple pancake
- Gingerbread (Suzanne Richerson)
- Gingersnaps (Anne Spencer)
- Ginger Soda (Petit Appetit)
- Glazed carrots (carottes vichy)
- Granola bars
- Granola – modified Alton Brown recipe
- Green Tomato and Lemon Marmalade
- Griddle cheeseburgers with onions
- Grilled Herb Shrimp with Mango Salsa (Ina Garten)
- Grilled Vegetable Salad
- Grill-roasted pork loin
- Gunflint Lodge Chili
H
J
M
N
O
P
- Pan-roasted broccoli
- Pan-seared filet mignon
- Parmesan Cream Crackers
- Pasta aubergine (roasted tomatoes and eggplant)
- Peach Kuchen
- Peach Melba Pie (Chow Recipe of the Day)
- Peanut Butter Blossoms (Great-Grandmother Helen’s recipe)
- Peanut Butter Sandwich Cookies, aka “The Nora Ephron” (Tom Douglas)
- Pepper jelly
- Pernil
- Petticoats (Kathy Knelleken)
- Phad Thai (Bittman)
- Picnic chicken
- Pie crust (optimized)
- Pineapple Upside Down Cake (Anne Spencer – Family Cookbook)
- pizza bianca
- Pizza Margherita
- Pork posole
- Pork with Dates and Dried Apricots
- Potato salad (Ina Garten)
- Potstickers
- Poverty Casserole (Sarah Leah Chase)
- Provencal Pizza
- Pureed Baby Food Combinations
- Puttanesca Sauce
Q
R
S
- Saurkraut
- Scalloped potatoes
- Shortcake Biscuits – Canlis Restaurant
- Six-Minute Chocolate Cake (Moosewood)
- Small Shed’s Fresh-Squeezed Maple Lemonade (Petit Appetit)
- Smashed Greek Potatoes (Tom Douglas)
- Smashed potatoes
- Snowballs (Kathy Knelleken)
- Sourdough protocol
- Sour Cream-Corn Muffins
- Southwestern Black Bean Burgers (Good Housekeeping)
- Sparkling Mint Soda (Petit Appetit)
- Spencer’s homemade ice cream
- Spicy Rio Grande Barbecue sauce
- Spinach Polenta Topped with Tomatoes (Moosewood)
- Steamed mussels with tomatoes and basil
- Stewed Batilgian (Moosewood compliments of Helen)
- St. Louis Pizza (America’s Test Kitchen)
- Sushi Rice (Food and Wine)
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