680 g (3 cups) water
1 tablespoon yeast
2-3 teaspoons kosher salt
60 g (1/2 cup) rye flour
65 g (1/2 cup) wheat flour
780 g (5.5 cups) flour
680 g (3 cups) water
1 tablespoon yeast
2-3 teaspoons kosher salt
60 g (1/2 cup) rye flour
65 g (1/2 cup) wheat flour
780 g (5.5 cups) flour