dave
5 min European peasant loaf bread
680 g (3 cups) water 1 tablespoon yeast 2-3 teaspoons kosher salt 60 g (1/2 cup) rye flour 65 g (1/2 cup) wheat flour 780 g (5.5 cups) flour
5 min Italian loaf bread
680 g (3cups) water 1 tablespoon yeast 2-3 teaspoons kosher salt 425 g (3cups) durum semolina flour 455 g (3.25 cups) flour Sesame seeds Cornstarch wash for top
5 min artisan bread
680 g (3 cups) water 1 tablespoon yeast 2-3 teaspoons kosher salt 910 g (6.5 cups) flour Mix and incubate at room temperature for 2 hours. [optional] rest in fridge for up to two weeks Shape into loaves and proof at room temperature for ~90 minutes Bake at 450F for ~30 minutes or until internal […]
Amelia playing the violin
Here is Amelia playing the violin! http://photos.dspencer.net/Other/Lindsay-photostream/i-8PQQZ2n http://photos.dspencer.net/Other/Lindsay-photostream/i-Q8vHmpr http://photos.dspencer.net/Other/Lindsay-photostream/28590155_mJB5Qr#!i=3086955982&k=bmtXNng